Wicked Sisters

3845 Falls Rd Baltimore, MD 21211

Wicked Sisters offers a unique American Fare experience. Our chefs are constantly coming up with new, fresh and amazing dishes. Wicked Sisters offers two bars and both social and intimate dining settings, serving Craft Cocktails, Bourbon, Crushes, beers (both local and national) with many on tap.

Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Small Plates
Valet
Vegan Options
Vegetarian Options

Wicked Sisters Menu(s)

BRUNCH MENU  •  $25

Download PDF Menu

FIRST COURSE

(Choose one)

Lobster Deviled Eggs (GF)

Yogurt Parfait

Granola, fresh berries, turbinado sugar

Monkey Bread

 

Pull-apart sticky dough, cinnamon sugar

SECOND COURSE

(Choose one)

LOBSTER HASH

 

Fresh lobster and home fries in lemon garlic butter, red onions, fried egg

MONTE CRISTO

 

Ham, swiss, turkey, spicy honey BBQ, Texas toast, house salad

GRILLED PEACH TOAST

 

Grilled peaches, whipped feta, hot honey drizzle, Texas toast

FRITTATA

 

Choice of spinach feta or cheddar bacon

LUNCH MENU  •  $25

Download PDF Menu

FIRST COURSE

(Choose one)

Wine Pairing $12

LOBSTER DEVILED EGGS

 

WATERMELON SALAD

 

Yellow watermelon, mint, feta, cucumbers, balsamic drizzle

VICHYSSOISE

 

Chilled potato soup, leeks, cream, onions

SECOND COURSE

(Choose one)

SOFT SHELL CRAB SANDWICH

 

Lightly dredged, fried, potato roll, LTOP, Old Bay chips

MEDITERRANEAN SALAD

 

Chickpeas, tomatoes, onions, olives, cucumbers, cilantro, feta, lemon herb vinaigrette

LOBSTER ROLL (+8)

 

Lobster salad, toasted butter roll, Old Bay chips

PEACH AND PROSCIUTTO FLATBREAD

Grilled peaches, prosciutto, goat cheese, balsamic glaze

DINNER MENU  •  $45

Download PDF Menu

FIRST COURSE

(Choose one)

Wine Pairing: $16

THAI PEANUT BRUSSELS SPROUTS

 

Flash-fried, housemade Thai peanut sauce, crushed peanuts

GRILLED PEACH CAPRESE

 

Grilled peaches, fresh mozzarella, basil, balsamic drizzle

VICHYSSOISE

 

Chilled potato soup, leeks, cream, onions

SALMON BRUSCHETTA

 

Grilled salmon belly, lemon aioli, toasted crostini, sriracha mayo drizzle, mixed greens

SECOND COURSE

(Choose one)

 

SOFT SHELL

 

5

Lightly dredged, fried, succotash

ROCKFISH

 

Pan-seared rockfish, lemon beurre blanc, parmesan couscous, asparagus

SURF & TURF (+15)

 

15

Chimichurri marinated NY strip, lobster tail, mac & cheese

MEDITERRANEAN SALAD

 

Choice of chicken or tofu. Chickpeas, tomatoes, onions, olives, cucumbers, cilantro, feta, lemon herb vinaigrette

THIRD COURSE

(Choose one)

GRILLED PEACH COBBLER

 

Grilled peaches, cinnamon, golden crust, vanilla ice cream

MONKEY BREAD

 

Pull-apart sticky dough, cinnamon sugar

CHEESE PLATE

 

chef’s selection, fresh berries

PLEASE, NO SUBSTITUTIONS. MENU ITEMS ARE
SUBJECT TO CHANGE DUE TO AVAILABILITY
LET YOUR SERVER KNOW OF ANY ALLERGY CONCERNS