Verde

641 South Montford Ave Baltimore, MD 21224

Located in the popular neighborhood of Canton in Baltimore City, Verde is casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-fired pizzas, pastas, delicious calzones, fresh salads and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award winning cocktail program.

Cocktail Bar
Gluten Free Options
Kid Friendly
Nut Free Options
Outdoor Seating
Vegan Options
Vegetarian Options

Verde Menu(s)

2 Course Brunch  •  $$25

Download PDF Menu

First Course

 

Campagnola Omelet

Two organic eggs, roasted red peppers, caramelized onions, tomatoes, served with roasted potatoes

 

Salsiccia E Spinaci Omelet

Two organic eggs, sausage, spinach, fontina, served with roasted potatoes

Fungi & Poached Eggs

Two poached eggs, oven wild roasted mushrooms, parmegiano reggiano served on polenta

CARCIOFI & POACHED EGGS

Two poached eggs, artichokes, wilted spinach, hollandaise served on polenta

Stuffed French Toast Combo

French toast stuffed with nutella & banana, belgian chocolate & marscapone, topped with fresh berries

PANINO CON L’UOVO

Sausage, organic eggs, oven roasted red peppers Panini with tomato sauce or basil pesto, and served with roasted potatoes

PANINO CON PROSCUITTO E ARUGULA

Proscuitto di parma, arugula, fontina Panini served with roasted potatoes

APPLE,  PEAR AND ALMOND PIZZA

Marscapone cream, apple, pear, slivered almonds, local honey

NUTELLA PIZZA CON FRUTTA

Nutella pizza with strawberries and bananas

SICILLIANA

Tomato sauce, homemade mozzarella, spicy salami

UOVA BIANCA

Smoked buffala mozzarella, prosciutto cotto, organic eggs, evoo

Vegetale

Homemade mozzarella, roasted mushrooms, eggplant, zucchini, organic eggs, evoo

CRAB BENEDICT PIZZA + $5

Fontina, spinach, pancetta, organic eggs, hollandaise

FLORENTINE PIZZA +$5

Fontina, spinach, pancetta, organic eggs, hollandaise

MARGHERITA

Homemade mozzarella, tomato sauce, grana

ARRABBIATA

Homemade mozzarella, tomato sauce, hot sopressata, grana

FUNGHETTO + $5

Homemade mozzarella, mushrooms, arugula, basil, parmigiana reggiano, truffle oil

PROSCUITTO DI PARMA + $5

Homemade mozzarella, tomato sauce, prosciutto di parma, parmigiana reggiano

TOSCANA

Spring mix, pear, walnuts, balsamic glaze, evoo

GORGONZOLA

Spinach, apples, pistachios, gorgonzola, evoo, balsamic glaze

RUGHETTA

Arugula, grape tomatoes, shaved parmegiano reggiano, citrus vinaigrette

ROASTED BEETS

Roasted Beets, arugula, orange, goat cheese, evoo

S E C O N D  C O U R S E

Nearly Gluten Free

Substitute Gluten Free Dough on any Pizza for $6

TIRAMISU

Layers of ladyfingers soaked in espresso, marscapone & cream

TORTA AL CIOCCOLATO

Flourless chocolate cake, fresh whipped cream (Gluten Free)

FRUIT BOWL

Seasonal fruit

YOGURT FRUIT BOWL

Organic yogurt, seasonal fruit, housemaid granola

2 Course Lunch  •  $$25

Download PDF Menu

FIRST COURSE

 

SPINACH AND ROASTED PEPPERS

Fontina, roasted red peppers, organic eggs, evoo

SICILLIANA

Tomato sauce, homemade mozzarella, spicy salami, gaeta olives, organic eggs, evoo

UOVA BIANCA

Smoked buff ala mozzarella, prosciutto cotto, organic eggs, evoo

VEGETALE

Homemade mozzarella, roasted mushrooms, eggplant, zucchini, organic eggs, evoo

PANCIOFO

Panchetta, spinach, roasted onion, homemade mozzarella, organic eggs, evoo

PROSCUITTO E CARCIOFO

Homemade mozzarella, prosciutto cotto, artichokes, organic eggs, evoo

PANCETTA E OLIVA

Smoked buffalo mozzarella, pancetta, olives, organic eggs, evoo

NUTELLA & BANANA

Nutella, sliced bananas, powdered sugar

UOVA ROSSA

Tomato sauce, homemade mozzarella, prosciutto cotto, organic eggs, fresh ricotta, pecorino romano

MARGHERITA

Homemade mozzarella, tomato sauce, grana

ARRABBIATA

Homemade mozzarella, tomato sauce, hot sopressata, grana

FUNGHETTO

Homemade mozzarella, mushrooms, arugula, basil, parmigiana reggiano, truffle oil

PROSCUITTO DI PARMA

Homemade mozzarella, tomato sauce, prosciutto di parma, parmigiana reggiano

VEGETARIANA

Homemade mozzarella, tomato sauce, artichokes, mushrooms, eggplant, grana

INSALATA CON BRESAOLA

Arugula, fennel, bresaola, pecorino romano, evoo, fresh squeezed lemon

RUSTICA

Spring mix, artichokes, bresaola, olives, evoo, fresh squeezed lemon

INSALATA CON PROSCIUTTO

Arugula, prosciutto di parma, parmigiana reggiano, evoo, balsamic vinegar

GORGONZOLA

Spinach, apple, pistachios, gorgonzola, evoo, balsamic glaze

VEGAN PIZZE

 

VEGAN CARCIOFO

Tomato sauce, cashew cream, artichokes, fresh basil, evoo

VEGAN CIPOLLA

Tomato sauce, cashew cream, caramelized onion, zucchini, roasted red peppers, fresh basil, evoo

VEGAN VEGETARIANA

Tomato sauce, cashew cream, artichokes, mushrooms, eggplant, fresh basil, evoo

VEGAN VERDURA MISTE

Tomato sauce, cashew cream, roasted red peppers, olives, mushrooms, fresh basil, evoo

VEGAN BROCCOLI RABE

Tomato sauce, cashew cream, broccoli rabe, caramelized onion, fresh basil, evoo

SECOND COURSE

 

TIRAMISU

Layers of ladyfingers soaked in espresso, marscapone & cream

TORTA AL CIOCCOLATO

Flourless chocolate cake, fresh whipped cream (Gluten Free)

FRUIT BOWL

YOGURT FRUIT BOWL

Organic yogurt, seasonal fruit, housemaid granola

ASK FOR VEGAN
OPTIONS

3 Course Dinner  •  $$35

Download PDF Menu

FIRST COURSE

 

POLPETTE

Beef & pork sage meatballs, topped with tomato sauce & ricotta

TRIO OF PESTI

3 homemade pesti, basil, sun-dried tomato, and olive, served with wood-fired bread

ARANCINI & CROQUET

Fried prosciutto rice ball & potato croquet

TOSCANA

Spring Mix, pear, walnuts, evoo, balsamic glaze

RUGHETTA

Arugula, grape tomatoes, parmigiana reggiano, evoo, lemon

ROASTED BEETS

Arugula, pistachios, oranges, roasted beets, aged goat cheese, evoo, balsamic

SECOND COURSE

 

MARGHERITA

Homemade mozzarella, tomato sauce grana

ARRABBIATA

Homemade mozzarella, tomato sauce, hot sopressata, grana

CARCIOFO

Homemade mozzarella, tomato sauce grana, artichokes

FUNGHI DI BOSCO

tomato sauce, mushrooms, homemade mozzarella

LASGNA PIZZA

Ricotta, tomato sauce, roasted eggplant, homemade mozzarella

CAVOLO

Tomato sauce, homemade mozzarella, kale, pancetta, garlic, parmigiana reggiano

PISTACCHIO E SALSICCIA +5

Homemade mozzarella, fresh pistachio pesto, sausage, pecorino romano

PORCHETTA + $5

Herb roasted pork, smoked buffalo mozzarella, parmigiana reggiano

VERDE BIANCA

Ricotta, homemade mozzarella, arugula, pecorino romano

UOVA BIANCA

Smoked bufala mozzarella, grana, prosciutto cotto topped with an organic egg

PROSCIUTTO COTTO E FUNGHI

Homemade mozzarella, prosciutto co/to, mushrooms, grana, basil, evoo

CIPOLLA

Caramelized onion, crescenza, homemade mozzarella, grana

SALSICCIA

Homemade mozzarella, tomato sauce, sausage

CAPPUCCETTO ROSSO

Homemade mozzarella, tomato sauce, sausage, roasted red peppers, grana

VEGETARIANA

Homemade mozzarella, tomato sauce, artichokes, mushrooms, eggplant, grana

POMECANTE +5

Smoked bufala mozzarella, sun-dried tomato pesto, sausage, caramelized onion

IL BAMBINO

Tomato sauce, bufala mozzarella, sausage, hot sopressata

PIZZA VERDE ROSSA + $5

Bufala mozzarella, tomato sauce, prosciutto di parma, arugula, pecorino romano

VEOAN PIZZE

 

VEGAN CARCIOFO

Tomato sauce, cashew cream, artichokes, fresh basil, evoo

VEGAN CIPOLLA

Tomato sauce, cashew cream, caramelized onion, zucchini, roasted red peppers, fresh basil, evoo

VEGAN VEGETARIANA

Tomato sauce, cashew cream, artichokes, mushrooms, eggplant, fresh basil, evoo

VEGAN VERDURA MISTE

Tomato sauce, cashew cream, roasted red peppers, olives, mushrooms, fresh basil, evoo

THIRD COURSE

TIRAMISU

Layers of ladyfingers soaked in espresso, marscapone & cream

TORTA AL CIOCCOLATO

Flourless chocolate cake,fresh whipped cream (Gluten Free)

ASK FOR VEGAN OPTIONS