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Facci Ristorante

414 Light Street , MD 21202
(443) 835-2765

Facci Ristorante creates original authentic products. Our imported wood-burning oven was hand-built by Neapolitan artisans and is maintained at a blistering 1000+ degrees. In keeping with tradition, we use only the freshest of high-quality ingredients including fresh fior di latte mozzarella, extra virgin olive oil, and sea salt. Our dough is made using imported organic Caputo flour, used by the most highly rated pizzerias in Naples. Imported tomatoes from the San Marzano region, provide a natural sauce.Our mission at Facci is to transport your taste buds back to the streets of old Napoli for a truly authentic pizza experience. Buon Appetito!

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Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Wine Bar

Facci Ristorante Menu(s)

Menu  •  $45

Download PDF Menu

3 Course Dinner Menu

 

$45 per person

ANTIPASTI

Melanzane Ripene

Slices of eggplant rolled up stuffed with blend of three cheeses,dop san Marzano tomato sauce, parmigiana reggiano

Polpette E Ricotta

House-made meatballs, dop fresh ricotta, house-made wood fire bread, dop san Marzano tomato sauce, parmigiano reggiano

Brushetta al Funghi di Bosco

Grilled Italian Bread, sautéed wild mushrooms, speck (Italian smoked ham), creamy gorgonzola truffle sauce, shaved parmigiano reggiano

PRIMI PIATTA

Seafood Mareballa

Jumbo shrimp, sea scallops, creamy parmigiano reggiano sauce, maryland crabmeat, house-made fettuccine pasta

Sacchetti al Fichi

Gorgonzola + pear stuffed house made pasta pockets, gorgonzola fondue sauce, topped with truffle oil and dried figs

Pappardelle Bolognese

House-made wide pasta, slow cooked creamy bolognese sauce, basil, shaved parmigiano reggiano

DOLCE

Tiramisu Scomposto

Table side traditional tiramisu, espresso, mascarpone, savoiardi, cocoa powder

Toasted Almond Cake

Combination of sponge cake lightly soaked in amaretto syrup, mascarpone, crushed amarettini cookies, roasted almonds

Gelato & Sorbetto

Chocolate, hazelnut, pistachios, strawberry, vanilla, lemon sorbet