The Food Market – Baltimore Restaurant Week

1017 W 36th St Baltimore, MD 21211

(410) 366-0606 thefoodmarketbaltimore.com

Located on “The Ave.” in Hampden, The Food Market offers awesome eats and outstanding service from Chef Chad Gauss and his talented team. The Food Market focuses on approachable, seriously good comfort food, in a smartly designed industrial-modern space. We are excited to be celebrating our 12th year in Hampden and our 3rd year at The Food Market – Columbia.

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Cocktail Bar

Gluten Free Options

Kid Friendly

Small Plates

Valet

Vegan Options

Vegetarian Options

The Food Market Menu(s)

Lunch Menu • $25

Download PDF Menu

Appetizers

BLOODY MARY TOMATOES

horseradish, shaved onion & celery, black pepper, lil tabasco SUMMER ROLL TOAST toasted baguette, poached shrimp, pickled veggies, crispy rice noodles, miso mayo and soy caramel

FRIED GREEN TOMATO TOAD IN A HOLE

soft boiled egg, corn relish, hollandaise

FALAFEL PARFAIT

marinated veggies, tzatziki, cherry tomatoes, crispy chickpeas, soft herbs, charred lemon, grilled naan

DEVILED POTATO SKINS

aerated egg yolk, candied bacon, paprika, dill

Entrée

TUNA NICOISE WRAP

green beans, potatoes, tomatoes, mixed greens, white balsamic vinaigrette

FRIED CHICKEN CUBAN SANDWICH

brick pressed potato bread, chicken cutlet, ham, swiss. pickles, chipotle honey mustard

LITERLLY A CHEESESTEAK

footlong mozzarella sticks, amoroso roll, marinara sauce, peppers & onions, basil mayo, parmesan, oregano

NICK GRIDDLE PATTY MELT

french toast, fried egg, sausage patties, bacon, cheese, real maple syrup, breakfast potatoes

BIG SHAWARMA

yogurt marinated chicken thighs, cherry tomato, bread and butter pickles, romaine crisy rice, tahini ranch

Dinner Menu • $55

Download PDF Menu

Small

TORN CROISSANT & IANS TOMATOS

burrata, basil, balsamic syrup, DEVOO, hazelnuts, basil

CHICKEN LIVER MOUSSE & POTATO SKINS

peach jam, crispy chicken skins, ranch dust

COCONUT CRUSTED FRIED PINEAPPLE

chipotle shrimp salsa, pinapple bubbles, hot sauce

DIRTY MARTINI BLUE CHEESE WEDGE

fried blue cheese, chopped green olives, arugula, brown butter crostinis, vermouth vinaigrette

CRAZY CRABBY BREAD

Marleny’s focaccia, hot crab dip, lots of cheese, old bay honey

BIG

BYO BBQ CHICKEN STEAM BUNS

1/2 a chicken, all the fixins, edamame on the side

BUCATINI MARYLANDARA

jumbo lump, farmers market veggies, crushed tomato sauce, old bay butter

PEACH GLAZED PORK CHOP

loaded baked potato salad, bread and butter pickles pole beans, jalapeno cheddar popovers

CRACKER MEAL CRUSTED TROUT

clams, potatoes, carrots, tomato, coconut green curry, torn herb salad

CHEESEBURGER ENCHILADAS

classic red sauce, shredded lettuce, diced tomato, dill pickle de gallo, secret sauce crema, papas fritas

DESSERT

LOW COUNTRY TIRAMISU

dark rum & espresso soaked biscuits, mascarpone cream, cocoa powder

LIL PICNIC PARFAIT

sweet cornbread, lemon whipped cheesecake, luxardo cherries, torched marshmallow

BRULEED MANGO STICKY RICE PUDDING

coconut milk, brown sugar, tajin

WARM STRAWBERRY OLIVE OIL CAKE

strawberry ice cream, fresh & dry strawberries, strawberry sauce, strawberry powdered sugar

COOKIES AND CREAM CHOCOLATE BOMB

ice cream, whipped cream, magic shell

… CAN BE MODIFIED TO BE GLUTEN FREE