The Food Market

broken burrata, paper thin sliced red onion, crunchy garlic, basil, DEVOO, flaky crust

salmon bacon, pineapple, garlicky dill ranch dressing...

cheddar alfredo sauce, chives

pickled crudite tapenade

hoisin burger sauce, spicy sesame pickles, crispy buttermilk onions

braised collards, white rice, cornbread crust, okra

crispy rice cakes, stir fried zucchini, hot mustard

crab claws, shrimp, clams, corn, potatoes, spicy tomato broth, crusty buttered bread...

black cherry ketchup, whipped sweet potatoes, fava bean succotash, rosemary crunchies

whole wheat pasta, farmer Ian’s cherry tomatoes and summer squash, dimitri’s liquid gold, torn herb salad, torched ricotta

lemon curd, whipped cream, fresh mint

vanilla ice cream, more chocolate chips

whipped mascarpone, dark chocolate sauce

birthday cake with white fudge icing, strawberry shortcake with vanilla cookie crumble

rum custard, sliced bananas, brown sugar crust...

honey, black pepper, tiny basil...

torched ratatouille skewer, mint, flaky salt...

fine diced spam, scallions, hot sauce, tamari, nori flakes...

wasabi ranch, sweet and sour drizzle...

watermelon, pickled jalapenos, lime powder, blue corn tortilla...

butter lettuce, 5 spiced tomato, sliced pork belly, kimchi mayo

pickled onion and cucumbers, whipped feta spread, heirloom tomato on a perfectly toasted potato bun

blue cheese, roasted mushrooms, shaved onion, bacon, mignonette vinaigrette

chopped iceberg, chopped onion, chopped sweet peppers, chopped salt and vinegar chips, ketchup, mustard, mayo

on Marlany’s focaccia, fresh mozzarella, tomato sauce, olive and oil crunch, covered in herbs