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Sabatino’s Italian Restaurant

901 Fawn St. Baltimore, MD 21202
(410) 727-2667 Website

Located in the heart of Baltimore’s famous Little Italy, Sabatino’s has been serving Baltimore locals, business visitors, and tourists delicious traditional Italian fare since 1955! We feature fine dining in a casual atmosphere. Whether you’re out for an intimate dinner for two, a family gathering, or hosting a larger group in a Private Dining Room, Sabatino’s gives you the ambiance you’re after!

Make a Reservation
Cocktail Bar
Gluten Free Options
Kid Friendly
Nut Free Options
Vegan Options
Vegetarian Options
Wine Bar

Sabatino’s Italian Restaurant Menu(s)

Lunch Menu  •  $25

Download PDF Menu

FIRST COURSE

Garden Salad

 (Bookmaker Salad is available as 1st course for $4.50 extra)

with Sabatino’s House Dressing

Mozzarella Sticks

served with Marinara

Fresh, local, sweet Roma Sausage & Peppers

ENTREE

Chicken Parmigiana

A boneless breast of chicken lightly breaded, pan-browned and topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti.

Baked Gnocchi or Baked Rigatoni

Your choice of homemade Italian dumplings or imported semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.

Bookmaker Entrée Salad

A generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, and tomato topped with our delicious House Dressing.

Chicken or Veal Francese

Your choice of a boneless breast of chicken or tender veal medallions lightly breaded And pan browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti.

Fettuccine Alfredo

Thinly sliced homemade pasta ribbons in a rich, creamy Alfredo sauce. Enjoy this pasta entrée alone or add grilled chicken or shrimp upon request.

Dinner  •  $45

Download PDF Menu

FIRST COURSE

Garden Salad

 (Bookmaker Salad is available as 1st course for $4.50 extra)

with Sabatino’s House Dressing

Caprese Salad

Fried Short Rib Ravioli

served with Red Wine Reduction

Sauteed Sweet, Local Roma Sausage & Peppers

ENTREE

Chicken or Veal Francese

 

Your choice of a boneless breast of chicken or tender veal medallions lightly breaded And pan-browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti.

Baked Rigatoni or Baked Gnocchi

If you would like this entrée prepared vegetarian, please ask for marinara sauce. Imported Italian semolina rigatoni or homemade gnocchi tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.

Eggplant or Pan-Fried Shrimp Parmigiana

Your choice of fresh eggplant breaded and fried or jumbo shrimp egg battered and pan-browned, topped with mozzarella cheese and marinara sauce and served with a side order of spaghetti.

Chicken Parmigiana

A boneless breast of chicken lightly breaded, pan-browned and topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti.

Shrimp Fra Diavolo

 This entrée can be prepared with gluten-free penne pasta upon request.

Jumbo shrimp sautéed in a moderately spicy homemade marinara sauce, served over a generous portion of semolina spaghetti.

Special “Restaurant Week Menu ONLY” Dessert

Any dessert on our Full Dessert Menu which includes

Just ask your server to see the full dessert menu with detailed descriptions

Cannoli, Tiramisu. Rum Cake, Limoncello Cream Cake, Chocolate Mousse Cheesecake and more!

Add Garlic Bread

Half Order (2 slices) $4.00; Full Order (4 slices) $8.00

Our delicious, award-winning Garlic Bread.

It’s amazing!

 

Special “Lunch Only” Dessert Upgrade +$6.00

Your choice of any item on our full dessert menu.  Ask your server for a copy of

the dessert menu to see all choices with descriptions!