Little Havana – Baltimore Restaurant Week

1325 Key Highway Baltimore, MD 21230

When Tim Whisted walked into the abandoned warehouse on Key Highway in 1996 he had a vision of what it could become. The former Feed Supply warehouse had sat empty on this stretch of Key Highway for many years but it would be transformed into the Cuban themed restaurant that Tim had dreamed of since his time in the Florida Keys. Since 1997 Little Havana quickly became known for its vintage style decor, fantastic water view and comfortable atmosphere.

Make a Reservation

Kid Friendly

Outdoor Seating

Small Plates

Vegetarian Options

Little Havana Menu(s)

Dinner Menu • $55

Download PDF Menu

A P P E T I Z E R S

Enrredos de Yuca con Puerco

Flash fried shredded yuca fritter topped with pork carnitas and limecabbage coleslaw. Drizzled with ranchera sauce

Ceviche

Rockfish, shrimp, scallops, lime pickled red onions, tomatoes, jalapeños,avocado and cilantro marinated in citrus. Served in a crispy corn tortillabowl with plantains and corn tortilla chips

Chicken Pasteles

Shredded chicken, potato and Oaxaca cheese blended in an achiote seasoned cornmeal mix. Served with a spicy slaw and sofrito sauce

E N T R E E S

Piña Loca

Shrimp, steak and chicken sautéed with peppers, onions, rice and grilled pineapple in a dry pepper adobo sauce. Drizzled with avocado sauce and served with a side of black beans

Pulpo Chamuscado Salad

Grilled octopus served over a diced veggie salad with roasted chickpeas, cucumbers, peppers, red onions, grape tomatoes and avocado tossed in cumin mojo vinaigrette with crispy plantain chips

Medallones de Puero Caribeño

Pan seared jerk marinated pork medallions. Served over coconut rice finished with a mango and black beans salsa, diced avocado and steamed broccoli

D E S S E R T S

Caramel Flan

Vanilla Crumb Cake

With lemon berry mascarpone cream and drizzled with chocolate sauce

Tropical Ice Cream

Toasted coconut flaked ice cream served in a crispy flour tortilla bowl.Topped with a dust of cinnamon sugar and a grilled pineapple compote