Limoncello Baltimore
Visit Limoncello during Lunch, Brunch, Happy Hour, and Dinner for an exceptional dining experience reminiscent of the stylish eateries and wine bars of southern Italy. With a focus on dishes from the sun-splashed Almafi coast, home of our name-sake Limoncello, our menu is your bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, handcrafted cocktails, and wine.
Limoncello Baltimore Menu(s)
PRIM
I PIATTI (Choose One)
PIZZA COLAZIONE
artisan flatbread, scrambled eggs, wild mushrooms, Gorgonzola and fontina cheese , truffle drizzlet
PIZZA Montecristo
artisan flatbread, carved ham and turkey, fontina and cheddar cheese, raspberry jelly drizzle, powdered sugar
COZZE AL TEGAMINO
oven-roasted fresh Maine mussels, white wine flambé, aged balsamic, herbed breadcrumbs
MISTICANZA
Spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano REggianom aged balsamic vinaigrette
POLENTA AL FUNGHI
crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce
SMOKED SALMON BELLAVISTA
Norwegian salmon, hardboiled eggs, red onions, capers, heirloom tomatoes, dill cream cheese, garlic crostini
SECOND PIATTI (Choose one)
AVOCADO TOAST 3 WAYS
toasted ciabatta bread, smashed avocado -smoked salmon capers, red onions -heirloom tomatoes, shaved parmesan, balsamic drizzle -crispy pancetta, poached egg
MIGNON BENEDICT
petite filet mignon, toasted ciabatta bread, poached eggs, hollandaise sauce, home fries
CRAB CAKE BENEDICT
petite crab cake, ciabatta toast poached eggs, hollandaise sauce, home fries
TIRAMISU TOAST
brioche French toast, tiramisu sauce, fresh strawberries, cocoa powder
CHICKEN PARM WAFFLE
fluffy Belgium waffle, breaded chicken breast, zesty tomato sauce, mozzarella cheese, organic maple syrup
BUONGIORNO FRITTATA
open face Italian omelette, organic baby spinach, heirloom tomatoes, crispy pancetta, fontina cheese, home fries
BELLA WAFFLE
fluffy belgium waffle caramelized banana, Nutella drizzle
2- Course Lunch Menu • $25
PRIMI PIATTI (Choose One)
BRUSHETTE AL FICHI
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
COZZE AL TEGAMINO
oven-roasted fresh Maine mussels, white wine flambé, aged balsamic, herbed breadcrumbs
POLENTA AL FUNGHI
crispy polenta cakes, wild mushrooms, Gorgonzola,-truffle cream sauce
FRITTO MISTO
crispy calamari, head on shrimp & octopus, dipping sauce duo
MISTICANZA
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
SECOND PIATTI (Choose One)
CESARE CON POLLO
grilled romaine heart, shaved Parmigiano Reggiano, anchovies, sourdough croutons, creamy Caesar dressing, grilled chicken
POLLO SALTIMBOCCA PANINI
char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, fresh arugula, basil pesto spread
A’ GENOVESE
fusilloni pasta, braised beef caramelizes onion ragu, Parmigiano Reggiano
LINGUINE ALLA NERANO
velvety zucchini bisque, fresh basil, EVOO, Parmesan, crispy zucchini
CHICKEN PARMESAN
breaded chicken breast, tomato sauce, mozzarella, Parmesan, spaghetti
3-Course Dinner Menu • $55
PRIMI PIATTI (Choose One)
BRUSCHETTE AL FICHI
Italian bread, fig jam, Gorgonzola, 24-month ages prosciutto, fresh arugula
COZZE AL TEGAMINO
oven-roasted fresh Maine mussels, white wine flambé, aged balsamic, herbed breadcrumbs
POLENTA AL FUNGHI
crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce
FRITTO MISTO
crispy calamari, head-on shrimp & octopus, Gaeta & Castelvetrano olives, Parmigiano Reggiano, aged balsamic vinaigrette
SECONDI PIATTI (Choose One)
PACCHERI GRANCHIO
large tubed pasta, blue crab, shishito peppers, cherry tomato ragu, spicy bread crumbs
PAPPARDELLE ZAFFERANO
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream
NO 7 LASAGNA
seven layers, Bolognese-style meat ragu, béchamel sauce
POLLO AL ROSMARINO
organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter
SALMONE RIPIENO
crab imperial stuffed Norwegian salmon, garlic mashed potatoes, asparagus, lemon butter sauce
BISTECCA WAGYU
flat iron steak, wild mushroom-truffle-Gorgonzola sauce, garlic mashed potatoes, asparagus
DOLCE (Choose One)
CANNOLO SCOMPOSTO
crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied organ bits, toasted & crushed pistachios, warm Nutella drizzle
TIRAMISU
espresso-soaked lady fingers watered with mascarpone cream, dusted with cocoa powder
TORTA AL LIMONCELLO
sponge cake, limoncello-infused mascarpone cream, blueberry compote
ZEPPOLA FRITTA
jumbo Italian doughnut, sugar cinnamon-dusted, vanilla ice cream, chocolate sauce, fresh strawberries
*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.