Johnny’s

4800 Roland Ave Baltimore, MD 21210

Tony Foreman + Co. and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists.

Cafe
Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Wine Bar

Johnny’s Menu(s)

Lunch Menu  •  $25

Download PDF Menu

1ST COURSE

choice of one

Cauliflower & Leek Soup

Chili Oil

Tempura Shrimp & Broccoli

Ginger Sriracha Aioli

2nd COURSE

choice of one

Baby Kale Salad with Salmon

Goat Cheese, Pear, Squash, Pickled Red Onions, Spiced Pepitas, Crispy Shallots, Apple Cider Vinaigrette

Cuban Sandwich

Swiss Cheese, Yellow Mustard, Pickles, Bacon

DESSERT

choice of one

 

Ginger Molasses Cookie

Cookie of the Month

Buckwheat Chocolate Chip Cookie

Peanut Butter Cookie (GF)

Dinner Menu  •  $35

Download PDF Menu

1st COURSE

choice of one

Cauliflower & Leek Soup

Chili Oil

Roasted Beet Salad

Oranage Vinaigrette, arugula, orange, walnut, goat cheese

2nd COURSE

choice of one

Pan Roasted Salmon

Broccoli, oyster mushrooms, soy honey glaze

Ancho Chili Shrimp Tacos

Poblanos slaw, Tomatillo salsa

Red Wine Braised Short Rib

Potato puree, Green Beans, Pearl Onions, Braising Jus

DESSERT

Carrot Cake

Daily Sundae

Fluffernutter Bar

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.