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Gertrude’s Chesapeake Kitchen

10 Art Museum Drive Baltimore, MD 21218
410-889-3399 Website

Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.

Make a Reservation
Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Reservation Only
Small Plates
Vegan Options
Vegetarian Options
Wine Bar

Gertrude’s Chesapeake Kitchen Menu(s)

Dinner Menu  •  $45 - 65

Download PDF Menu

$45 Prix Fixe Dinner Menu
$65 with Wine Pairings

 

STARTER

Roasted Butternut Squash Soup (Vegan, GF)

Baked Wild Chesapeake Oysters

Gruyere cream spinach, crispy onion panko

Gardeners Gourmet Baby Arugula & Black Rock Orchard Honeycrisp Apple Salad (GF)

Lemon-infused Dimitri Olive Oil and shaved imported Parmesan

MAIN COURSE

Chesapeake Mixed Grill

Gertie’s Crab Cake, Top Sirloin, Binkert’s Bratwurst Sausage, warm potato salad, roasted Brussels sprouts

Down Home Veggie Gumbo (Vegan)

Vegan Andouille sausage, tomatoes, bell peppers, celery, onions, lentils, rice 

Chesapeake Blue Catfish Imperial (GF)

 

Wild-caught blue catfish, Crab Imperial, lemon-caper butter, garlic mashed potatoes, grilled asparagus 

Binkert’s Grilled Smoked Pork Chop with Apple Chutney (GF)

Roasted red potatoes, stewed greens with black-eyed peas

DESSERT

Gertrude’s Candy Bar

Dark chocolate mousse, salted soft caramel, hazelnut crunch

Blood Orange Pound Cake

Taharka Bros. Salted Caramel Ice Cream

Black Rock Orchard Apple-Almond Crumble (Vegan, GF)

Taharka Bros. vegan Coconut Ice ‘Cream’

Dinner is offered 4:30 pm until closing.

Sorry, no substitutions or discounts are allowed with this menu.

This special menu pricing does not include any beverages, sales tax or service gratuity.