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Mera Kitchen Collective

1301 N. Calvert St. Baltimore, MD 21202
443-681-9855

MERA KITCHEN COLLECTIVE IS BUILDING A WORKER COOPERATIVE IN BALTIMORE. WE SERVE STORY-WORTHY FOOD FROM CHEFS FROM AROUND THE WORLD.

Mera Kitchen Collective is a Baltimore-based collective of individuals from around the world with a passion for sharing our cuisine to foster empowerment and celebrate culture. We believe that promoting equitable access to opportunities, building community, and providing living wages are the keys to long-term self-determination, independence, and happiness. We have a restaurant in Mt. Vernon and also offer catering services and host community events.

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Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Small Plates
Vegan Options
Vegetarian Options
Wine Bar

Mera Kitchen Collective Menu(s)

Lunch Menu  •  $18

Download PDF Menu

Sandwich- Choose One

VEGETARIAN SHAWARMA WRAP

 

Marinated oyster mushrooms wrapped in a toasted pita with a chopped cucumber jalapeno yogurt salad | vegetarian

CHICKEN SHAWARMA WRAP

 

Cardamom-yogurt marinated chicken wrapped in a toasted pita with toum (whipped garlic sauce), hand-cut fries (inside), and housemade pickles

Side – Choose one

SPICY GARLIC FRIES

 

Handcut fries topped with whipped garlic sauce | vegan, gf

FATTOUSH SALAD

 

Mixed greens, cucumber, tomato, pita chips, citrus mint dressing, pita chips | vegan, gf on request

Dessert- Choose one

 

VEGAN PISTACHIO ROSEWATER BAKLAVA

 

toasted filo wrapped with crushed pistachios, finished with rosewater simple syrup | vegan

MA’AMOUL

 

Middle Eastern spiced butter cookie stuffed with dates

Dinner Menu  •  $35

Download PDF Menu

Starter- Choose one

WATERMELON GAZPACHO SOUP

 

Watermelon, tomato, jalapeno, bell pepper, sumac, honey, finished with pepitas, cucumber, tomato, olive oil | vegetarian, gf, contains honey

PUMPKIN POMEGRANATE ARUGULA SALAD

 

Roasted pumpkin, goat cheese, pomegranate molasses, fresh pomegranate, arugula, lemon juice, olive oil | vegetarian, gf

HUMMUS or MUTUBAL

 

Choice of Chef Iman’s hummus (chickpea puree) or mutubal (smoked eggplant dip) served with pita and carrots| vegan

**Suggested Cocktail Pairing**

SUMAC SUMMER CRUSH

 

 12

Our take on a Baltimore classic drink. Sumac-infused vodka, velvet falernum, orange

Entree- Choose one

TIGUEDIGUE – PEANUT STEW

 

TEE-gay-DI-gay - Stewed okra, cauliflower, bell peppers, cabbage, onion, peanut sauce. Served over jasmine rice | vegan, gf, CONTAINS PEANUTS **Suggested Wine Pairing** CASA JIPI Sauvignon Blanc, Mexico | +13

MUSAKHAN

 

MOO-seh-HAN - Slow-roasted sumac-chicken leg quarter, lemony stewed onions, and Mediterranean pine nuts. Served atop thin flatbread with a side of cucumber yogurt salad. A Palestinian staple and one of our favorite dishes. Enjoy it with your hands! **Suggested Wine Pairing** DOMAINE DES TOURELLES Red Blend, Lebanon| + 13

Dessert – choose one

SAFFRON ROSEWATER TRES LECHES

 

toasted filo wrapped with crushed pistachios, finished with rosewater simple syrup | vegan

MA’AMOUL

 

Middle Eastern spiced butter cookie stuffed with dates

**Suggested after-dinner drink pairing**

PIÑA CARAJILLO

 

 12

Tequila, Licor 43, Pineapple, Sophomore Cold Brew

A great experience at Mera Kitchen involves the entire team. A 20% livable wage service fee is added to all orders and shared with the entire team who prepares and serves your food. Please let us know if you have any concerns. Thank you!