BlueStone Restaurant

chilled, lightly dressed tail, claw and knuckle meat in a toasted New England split top roll

5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche

grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette

sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with vegetable fried rice

chopped romaine, avocado, tomatoes, BlueStone bacon, blue cheese, sliced egg, lemon-Dijon vinaigrette

fresh ground hanger steak and chuck blend,Bluestone bacon jam, caramelized onions, tomato, Worcestershire aioli, Stone Mill Kaiser roll

a little kick from teriyaki and soy glaze, grilled, served with vegetable fried rice

fresh cut halibut, Hawaiian salsa, pineapple honey crema, tangy slaw, corn tortilla

blackened on a bed of mixed greens, roasted corn, red bell peppers, tomatoes, black beans, cotija cheese, crispy tortillas, chipotle-lime dressing

tempura fried shrimp, Napa cabbage and romaine, oranges, red onion, watermelon radish, bell peppers, sesame seeds, crunchy noodles, toasted sesame dressing

cracked pepper turkey, spinach, onion, avocado, red pepper spread, aioli, ciabatta

house sauce, lettuce, tomato, our tortilla

shrimp,  sh, mussels, potatoes, zesty tomato and vegetable broth, Italian bread

smoked gouda, Vermont white cheddar, braised short ribs, sourdough, au jus

egg dipped pan sautéed chicken breast, white wine, lemon juice, asparagus and rice

fried chicken breast, tangy-sweet sauce with a lil’ kick, tomato, pickles, toasted brioche

fried shrimp, salsa, cilantro purée, mango mole, feta

half pound on grilled brioche bacon or cheese add