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Blackwall Hitch Baltimore

700 E Pratt Street Baltimore, MD 21202
(443) 759-7176 Website

Blackwall Hitch is a coastally inspired concept that creates a local connection. Here you’ll find seasonally driven and locally sourced food and spirits, great local music and the area’s friendliest staff and patrons. With each visit as you take in the local flavor, we guarantee you’ll be hooked in no time. Blackwall Hitch will validate in the Pier V garage.

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Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Blackwall Hitch
Blackwall Hitch
Blackwall Hitch

Blackwall Hitch Baltimore Menu(s)

Lunch Menu  •  $25

Download PDF Menu

First course, choice of:

Pork Belly Bites

Bourbon sriracha BBQ sauce, corn salsa

Cold Smoked Crab Toast (2)

Toasted baguette, crab spread, pickled radish, fried capers, fresh herbs

Crab & Corn Chowder

Sweet claw meat, roasted corn, potatoes, smoked bacon

Second course, choice of:

Crispy Fish Sandwich

Lettuce, tomato, pickles, chipotle aioli, sourdough bread, seasoned fries

Shrimp Salad Wrap

lettuce, tomatoes, old bay tortilla, seasoned fries

Blackwall Tacos (2)
  • Crispy Shrimp with thai chili aioli
  • Carne with red chimichurri sauce
  • Blackened Rockfish with avocado crema

Spicy slaw (cabbage, onions, carrots, jalapeños), seasoned fries

Grilled Watermelon Salad (GF)

Arugula, feta cheese, pistachios, balsamic glaze

Salmon* BLT Salad (GF)

  • charred tomato ranch dressing

Bibb lettuce, bacon, tomatoes, bleu cheese crumbles

Dinner Menu  •  $55

Download PDF Menu

First course, choice of:

Pork Belly Bites

Bourbon sriracha BBQ sauce, corn salsa

Cold Smoked Crab Toast (2)

Toasted baguette, crab spread, pickled radish, fried capers, fresh herbs

Crab & Corn Chowder

Sweet claw meat, roasted corn, potatoes, smoked bacon

Fresh Shucked Oysters (3)

Cocktail sauce, horseradish, lemon

Second course, choice of:

Grilled Pork Chop*

Peach Jalapeno glaze, crispy brussels sprouts w/ hot honey, mashed potatoes

Surf & Turf Risotto* (GF)

Flat iron steak, sautéed shrimp, artichoke & thyme risotto

Blackened Rockfish*

Topped with lump crabmeat and creamy lemon butter, cauliflower puree, charred broccolini

Grilled 6oz Center Cut Filet*

sauteed cremini mushrooms, roasted garlic mashed potatoes, creole butter sauce

Coastal Seafood Boil

Cajun or Old Bay, Shrimp, mussels, snow crab legs, Andouille sausage, corn, and potatoes with a smoked butter

Third course, choice of:

Peach Bread Pudding

Vanilla cream sauce

Smith Island Red Velvet Cake

Layers of spongy red velvet, topped with white chocolate buttercream

Flourless Chocolate Torte (GF)

Dark chocolate, cocoa, ganache

Lunch – Served until 3pm
Monday – Friday
Enjoy one selection
from each course

Dinner – Beginning @ 4pm
Enjoy one selection
from each course