The Oceanaire Seafood Room – Baltimore Restaurant Week

801 Aliceanna St. Baltimore, MD 21202

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves that no matter where you’re dining – from the coast of San Diego to Boston – seafood can be truly exceptional.

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Gluten Free Options

Kid Friendly

Vegan Options

Vegetarian Options

The Oceanaire Seafood Room Menu(s)

Menu • $45

Download PDF Menu

STARTER (CHOICE OF ONE)

WINTER KALE SALAD

Pecans, Blue Cheese, Cranberry Vinaigrette

MARYLAND CRAB SOUP

Westminster Oyster Crackers

OYSTER TRIO ON THE HALF SHELL

Cocktail Sauce, Mignonette

JUMBO SHRIMP COCKTAIL

Cocktail Sauce

BUTTERMILK FRIED CALAMARI

Red Chili Soy Sauce

SHRIMP TEMPURA ROLL

Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce + $8 Upgrade

SEARED SESAME CRUSTED

YELLOWFIN TUNA

Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi + $10 Upgrade

ENTREE (CHOICE OF ONE)

SEAFOOD PAELLA

Scallops, Shrimp, Mussels, Andouille

8 OZ. SIRLOIN

Green Peppercorn Brandy Sauce, Garlic Sweet Potato, Rainbow Chard

GRILLED ORA KING SALMON

Miso Glaze, Broccolini, Shiitake Mushroom, Water Chestnut

MAHI MAHI BLACK & BLEU

Caramelized Onion, Bleu Cheese Butter

CHESAPEAKE BAY STYLE CRAB CAKES

Mustard Mayo +$10 Upgrade

BALTIMORE SURF N’ TURF

8 oz. Sirloin, Chesapeake Bay Style Crab Cake + $15 Upgrade

DESSERT (choice of)

RASPBERRY SORBET

PECAN TURTLE CHEESECAKE

Caramel, Chocolate Sauce

KEY LIME PIE

FLOURLESS CHOCOLATE TORTE

Candied Hazelnuts, Raspberry Coulis, Whipped Cream

FEATURED BEVERAGES

OYSTER BAY ROSÉ

OYSTER BAY SAUVIGNON BLANC

+ $39 Upgrade

BLOOD ORANGE PALOMA

Milagro Silver Tequila, St. George Spiced Pear Liqueur, Blood Orange, Owen's Rio Red Grapefruit + $15 Upgrade

SPICED CRANBERRY

Belvedere Vodka, Grand Marnier, Monin Vanilla, Cranberry, Chandon Brut Classic + $15 Upgrade

Thank you for dining with us! Tax and gratuity are not included. A suggested gratuity of 18% is customary.

The amount of gratuity is always discretionary. Menu is subject to change based on availability. No substitutions please.