Sabatino’s Italian Restaurant
Located in the heart of Baltimore’s famous Little Italy, Sabatino’s has been serving Baltimore locals, business visitors, and tourists delicious traditional Italian fare since 1955! We feature fine dining in a casual atmosphere. Whether you’re out for an intimate dinner for two, a family gathering, or hosting a larger group in a Private Dining Room, Sabatino’s gives you the ambiance you’re after!
Sabatino’s Italian Restaurant Menu(s)
FIRST COURSE
Garden Salad
(Bookmaker Salad is available as pt course for $4.50 extra)
with Sabatino 's House Dressing
Mozzarella Sticks
served with Marinara
Fresh, local, sweet Roma Sausage & Peppers
ENTREE
Choice of…
Chicken Parmigiana
A boneless breast of chicken lightly breaded, pan-browned and topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti.
Baked Gnocchi or Baked Rigatoni
your choice of homemade Italian dumplings or imported semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.
Bookmaker Entree Salad
A generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, and tomato topped with our delicious House Dressing.
Chicken or Veal Francese
Your choice of a boneless breast of chicken or tender veal medallions lightly breaded And pan browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti.
Fettuccine Alfredo.
Enjoy this pasta entree alone or add grilled chicken or shrimp upon request.
Thinly sliced homemade pasta ribbons in a rich, creamy Alfredo sauce.
Add Garlic Bread
Half Order (2 slices) $4.00;
Full Order (4 slices) $8.00
Our delicious, award-winning Garlic Bread. t's amazing!
Special “Lunch Only” Dessert Upgrade +$6.00
Your choice of any item on our full dessert menu. Ask your server for a copy of the dessert menu to see all of your choices with descriptions!
Dinner Menu • $40
FIRST COURSE
Garden Salad with Sabatino ‘s House Dressing
(Bookmaker Salad is available as pt course for $4.50 extra)
Fried Short Rib Ravioli
served with Red Wine Reduction
Sauteed Sweet, Local Roma Sausage & Peppers
Fried Calamari
with Marinara
ENTREE
CHOICE OF
Chicken or Veal Francese
Your choice of a boneless breast of chicken or tender veal medallions lightly breaded And pan browned in a sauce of white wine and lemon with prosciutto and Served with a side order of semolina spaghetti.
Baked Rigatoni or Baked Gnocchi
*If you would like this entree prepared vegetarian, please ask for marinara sauce.
Imported Italian semolina rigatoni or homemade gnocchi tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection
Eggplant or Pan-Fried Shrimp Parmigiana
Your choice of fresh eggplant breaded and fried or jumbo shrimp egg battered and pan-browned, topped with mozzarella cheese and marinara sauce nd served with a side order of spaghetti
Chicken Parmigiana
A boneless breast of chicken lightly breaded, pan-browned and topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti
Shrimp Fra Diavolo
*This entree can be prepared with gluten-free penne pasta upon request
Jumbo shrimp sauteed in a moderately spicy homemade marinara sauce, served over a generous portion of semolina spaghetti.
Add Garlic Bread
Half Order (2 slices.) $4.00; Full Order (4 slices.) $8.00
Our delicious, award-winning Garlic Bread It's amazing!
Special “Restaurant Week Menu ONLY” Dessert
Any dessert on our Full Dessert Menu
Just ask your server to see the full dessert menu with detailed descriptions!
which includes Cannoli, Tiramisu. Rum Cake, Limoncello Cream Cake, Chocolate Mousse Cheesecake and more!