Petit Louis Bistro

4800 Roland Ave Baltimore, MD 21210

Cozy storefront offering basic French bistro fare & wines with a fixed-price lunch menu.

Carryout
Kid Friendly
Outdoor Seating
Vegetarian

Petit Louis Bistro Menu(s)

Three Course Dinner  •  $35.00 (Plus Tax, Alcohol, and Gratuity) $19.00 for Wine Pairings

Download PDF Menu

Premiers

Salade De Concombres Sommelier’s Selection 3oz.

Cucumber Salad, Red Onion, Radishes, Capers, Dill Crème Fraîche

Vichyssoise Sommelier’s Selection 3oz.

Chilled Potato & Leek Soup

Aubergines Croquantes Sommelier’s Selection 3oz.

Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou

Principaux

Magret de Canard Sommelier’s Selection 6oz.

Duck Breast, Local Cherries, Chioggia Beets, Basil, Tapenade, Cherry Gastrique

Salade Nicoise Sommelier’s Selection 6oz

Grilled Tuna, Haricots Verts, Mesclun Greens, Tomato, Egg, Olives, Red Wine Vinaigrette

Poulet Grillé Sommelier’s Selection 6oz

Chicken Breast, Grilled Provençal Vegetables, Baby Arugula, Capers, Basil Aïoli

Dessert / Choice of

Tarte Tatin a La Peche Clairette de Die, Carod “Tradition” NV 2oz.

Peach Tarte Tatin, Vanilla Ice Cream, Marcona Almond

Gateau Succes Maydie, Château d’Aydie 2015 2oz.

Meringue Cake, Dark Chocolate Ganache, Chantilly, Chocolate Sauce

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.