La Calle Restaurant
What is La Calle bringing to the table? Deep-rooted Mexican traditions smacked with modern culinary fundamentals! This means everything from the masa to the sauces will have special attention to detail, using the freshest local Maryland and indigenous Mexican ingredients. Ancient chocolate mole, crossed with exotic chiles, slow cooked barbacoa stuffed into fresh tortilla, savory sauces such as truffle cuitlacoche aioli and poblano peppers ala crema, all made with love in an open style Baltimore kitchen. Traditional Mexican Drinks with a twist will be coupled with an exciting seasonal menu.
*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.