La Calle Restaurant – Baltimore Restaurant Week

623 S. Broadway Baltimore, MD 21231

What is La Calle bringing to the table? Deep-rooted Mexican traditions smacked with modern culinary fundamentals! This means everything from the masa to the sauces will have special attention to detail, using the freshest local Maryland and indigenous Mexican ingredients. Ancient chocolate mole, crossed with exotic chiles, slow cooked barbacoa stuffed into fresh tortilla, savory sauces such as truffle cuitlacoche aioli and poblano peppers ala crema, all made with love in an open style Baltimore kitchen. Traditional Mexican Drinks with a twist will be coupled with an exciting seasonal menu.

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Gluten Free Options

Kid Friendly

Outdoor Seating

Vegetarian Options

La Calle Restaurant Menu(s)

Dinner Menu • $40

Download PDF Menu

FIRST COURSE

choice of

ENSALADA DE VERANO

Spring greens, heirloom tomatoes, cucumbers, radishes, red onions, peaches, and crumbled feta cheese—all tossed in our house-made citrus mezcal vinaigrette

BIRRIA MOLOTES

Golden-fried corn masa pockets stuffed with slow-braised short rib, Chihuahua cheese, onions, and cilantro. Served with a rich guajillo broth, with cilantro crema, and queso fresco.

CEVICHE

Fresh red fish in a habanero aguachile, with avocado, mango, roasted corn, and red onions.

SECOND COURSE

choice of

CARNE PLACERO

Grilled steak, and spring onions, avocado, chimichurri, and smoked chili butter. Served with a side of charro-style beans.

PESCADO ASADO ZARANDEADO

Bronzino fillet grilled in traditional zarandeado style, paired with pipicha aioli and a cucumber-tomato salad, with a side of rice.

POLLO ESTILO ARABE

Seared airline chicken marinated with traditional spices, tzatziki sauce and smoky chipotle glaze with roasted cauliflower.

THIRD COURSE

FLAN DE CHOCOLATE

A rich Mexican chocolate flan, with tequila-vanilla whipped cream and fresh mixed berries.