La Calle Restaurant

623 S. Broadway Baltimore, MD 21231

What is La Calle bringing to the table? Deep-rooted Mexican traditions smacked with modern culinary fundamentals! This means everything from the masa to the sauces will have special attention to detail, using the freshest local Maryland and indigenous Mexican ingredients. Ancient chocolate mole, crossed with exotic chiles, slow cooked ​barbacoa stuffed into fresh tortilla, savory sauces such as truffle cuitlacoche aioli and poblano peppers ala crema, all made with love in an open style Baltimore kitchen. Traditional Mexican Drinks with a twist will be coupled with an exciting seasonal menu.

Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Small Plates
Vegetarian Options

La Calle Restaurant Menu(s)

Brunch Menu  •  $20

Download PDF Menu

FIRST COURSE

Rancheros de la Calle

Sunny side up eggs, avocado, refried black beans sincronizada, chorizo Served with Salsa martajada

Omelet Don Oyster

mushrooms, grape tomatoes, onions, poblanos peppers, bacon, Chihuahua cheese, salsa martajada served with home fries

Chilaquiles con Huevo

Tortilla chips and your choice of sauce mole, verde , rojo , crema, queso fresco onions, fried eggs

SECOND COURSE

Pancake de Pinole

Pinole pancakes topped with guava butter and mixed berries served with Chamomile and thyme syrup

Mike’s French Toast

 

Tres leches soaked brioche bread with vanilla mascarpone and Mix berries served with chamomile and thyme syrup

Dinner Menu  •  $45

Download PDF Menu

FIRST COURSE

ENSALADA CESAR

Grilled hearts of romaine, Parmesan cheese, croutons, chipotle Caesar dressing

CEVICHE

Salmon cured with chamoy, red onions, cucumber, mango, jicama, jalapeño aguachile

EMPANADAS

Empanadas stuffed with chicken tinga and Chihuahua cheese, shaved lettuce, salsa verde

SECOND COURSE

CARNE CAMPERO

Grilled flat iron steak, spring onions, queso fresco, red rice, salsa borracha

POLLO ASADO

Spicy-marinated airline chicken breast, roasted cauliflower, cilantro-lemon yogurt sauce

RED SNAPPER

Blackened red snapper, fried plantains, mixed greens salad, remoulade sauce. charred lemon

DESSERT

TIRAMISU

Coffee-soaked ladyfingers, cinnamon, vanilla mascarpone cream, cacao powder, red berries coulis