Black Olive

Heirloom tomato feta salad with cucumber, bell peppers, red onion, and kalamata black olives

A perfect version of this favorite spread, made with chickpeas, tahini, olive oil, garlic, lemon and parsley

Greek style lamb meatballs with tzatziki sauce

Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

grilled colossal diver scallops

Straight from the sea, pounded, marinated, grilled octopus tossed with red onions and capers

This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture

This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture

This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal

This Icelandic delicious cross between salmon and trout is perfect from our grill.

Mushroom, spinach, red Swiss chard, leeks, in a homemade phyllo

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat with a filler of lump, on a bed of baby leaf greens, with homemade olive oil-based mayonnaise

Free Range Chicken skewered and grilled to perfection, served with tzatziki for dipping

Fresh pasta tossed in a white wine, tomato and tarragon-based sauce finished with just a touch of cream and topped with a half Maine lobster tail

Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping

Sustainable wild-caught, flakey and flavorful. Sauteed in organic cornmeal.

This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.