FAQ

Q: When is the next Baltimore Restaurant Week?

Summer Restaurant Week is July 24-August 2. Winter Restaurant Week will take place in January 2021, dates TBD.

Q: How do I participate in Baltimore Restaurant Week?

Consumers participate in Baltimore Restaurant Week by visiting the restaurant of their choice and purchasing their restaurant week menu. Reservations are highly suggested, although not always required. You do not need a coupon for redemption. If the restaurant does not offer you a Restaurant Week menu upon seating, please request one. If you are an owner or manager of a restaurant located in Baltimore City that would like to sign up to participate in the promotion, contact us at info@baltimorerestaurantweek.com.

Q: Can I reserve a party or large table during Baltimore Restaurant Week?

Please contact the restaurant directly. Restaurants may have seating restrictions for their Baltimore Restaurant Week promotion.

Q: How do I know the cost of a Restaurant Week Menu?

Each restaurant will individually price their menus. To search for menus within a price range use the “Price” tab on the search bar.

$ – $12-20 per person
$$ – $20-35 per person
$$$ – $35+ per person
*before tax, alcohol, and tip

Q: Will there be an extension of the promotion?

No. Baltimore Restaurant Week will not be extended past the promoted dates in any official capacity. If restaurants choose to extend their menu deals, they do so on their own. We highly recommend you supporting your favorite establishment by following them on social media for updates.

Q. Is tip and tax included in the price?
No, tip and tax are NOT included in the promoted menu prices. Many restaurants add gratuity to large parties. Please contact the restaurants directly if you have questions about tax or tipping. Tipping 15% is recommended, and 20% is appreciated by industry workers.