The Tilted Row – Baltimore Restaurant Week

305 McMechen St Baltimore, MD 21217

Baltimoreans are proud. Our obstinate nature and determination is evident in our demeanor, and the city we call home. The architecture that ties our neighborhoods together is a reminder of our past and our aspirations for the future. Though not without their blemishes, Rowhouses have become a symbol of our ever-changing history, and enduring unity.

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Cafe

Cocktail Bar

Gluten Free Options

Nut Free Options

Outdoor Seating

Vegetarian Options

Wine Bar

The Tilted Row Menu(s)

Three-Course Dinner • $45

Download PDF Menu

Starters

Charred Octopus

(gf)

black garlic aioli, peppadew oil, blistered shishito

Eggplant Confit

( vg)

grilled zucchini, cherry tomato, buffalo mozzarella, basil oil

Baltimore Coddies

saltine coated cod cakes, mustard sauce

Strawberry Spinach Salad

( vg)

pickled shallot, Gorgonzola, spiced pecans, poppyseed vinaigrette

Aleppo Shrimp Crostini +5

shallots, lemon garlic butter sauce, za'atar focaccia crostini Aleppo Pepper

Entrees

Steak Frites + 10

rib eye, handcut fries, peppercorn sauce

Chesapeake Gumbo

Old Bay, smoked kielbasa, oysters, crab, shrimp

DuckConfit

charred tomato jam, grilled lemon asparagus, duck fat roasted finger lings

Crabcakes + 10

braised fennel, garlic, spinach, lemon aioli, fennel pollen

Pan Seared Halibut

amba sauce, celery root chips, sugar snap pea medley

Vegetable Tagine

(almonds) (v)

Moroccan couscous, eggplant, potato, carrot, cauliflower steak, gremolata

Desserts

Chocolate Terrine

( vg)

urfa, sweet tahini glaze, sesame seed

Banana Bread Pudding

(vg)

Old Bay caramel sauce

Brown Butter Toffee Cake

(vg)

Taharka Brother's honey graham ice cream

Peach Crisp

( v) (gf)

vanilla bean ice cream

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

(V)=VEGETARIAN (VG)=VEGAN
A 20% GRATUITY WILL BE ADDED TO PARTIES OF 7 OR MORE