The Point in Fells – Baltimore Restaurant Week

1738 Thames Street Baltimore, MD 21231

Family owned and operated, The Point Restaurant Group prides on catering to what people want and we know what it takes for our guests to have an enjoyable dining experience. Our scratch kitchen uses only the freshest local ingredients, including vegetarian, vegan and gluten-free menu options and our menus are revamped seasonally to keep things interesting (and of course, to keep your palates happy).

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Cocktail Bar

Kid Friendly

Outdoor Seating

Vegetarian Options

The Point in Fells Menu(s)

3 Course Brunch • $25

Download PDF Menu

Starters | Choose One

Crispy Chicken Meatballs

Classic Italian Tomato Sauce | Parmesan Cheese

Creole Gumbo

Crawfish | Andouille Sausage | Peppers Dark Roux

CheeseBurger Empanadas

Groundbeef | Cheese served with Special Point Sauce

Brunch

Brisket Benny

Brisket served on a Homemade Biscuit Hollandaise Sauce | Side of Cheesy Grits

Cajun Shrimp & Grits

Cajun Shrimp , Homemade Grits, Kale Bacon

Oatmeal Maple Pancakes

Topped with Homemade whip cream & Pomegranate side of Brown sugar Old Bay Bacon

Desserts

Dessert Sampler

Lavender Crème Brulee

3 Course Dinner • $35

Download PDF Menu

Starters | Choose One

Crispy Chicken Meatballs

Classic Italian Tomato Sauce | Parmesan Cheese

Creole Gumbo

Craxwfish | Andouille Sausage | Peppers Dark Roux

CheeseBurger Empanadas

Ground Beef | Cheese served with Special Point Sauce

Dinner

Pasta Trio

Grandma's Meat Sauce Lasagna, Ricotta Cheese, squid ink Bucatini with Jalapeno Calamari Cacio E Pepe Fettuccine

Citrus Chicken

Airline Chicken, Sweet Potato Fondant Pecans, Maple Syrup

Black Pepper Fillet

Grilled Tenderloin, Black Pepper rub Chimichurri sauce, Sweet Potato Fondant

Dessert

Dessert Sampler

Lavender Crème Brulee