RA Sushi Bar Restaurant – Baltimore Restaurant Week

1390 Lancaster St. Baltimore, MD 21231

Lively music, a vibrant crowd, inventive cocktails and the best sushi this side of Tokyo. You know when you’re in the RA because there’s no other place like it. Order up the best sushi in town and delight in our signature rolls or amazing Japanese inspired cuisine. Whatever you choose, it’s all served with a big side of Anything Can Happen. So bring your friends or make new ones. Either way, you’re in for a great time.

Make a Reservation

Cocktail Bar

Outdoor Seating

Small Plates

Valet

RA Sushi Bar Restaurant Menu(s)

Restaurant Week Menu • $45

Download PDF Menu

SHAREABLES (Choice of one)

PORK GYOZA (250 cal)

Sautéed Asian potstickers served with ponzu sauce

MANGO CEVICHE TACOS (294 cal)

Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeños, cilantro, shallots and citrus vinaigrette

SPRING ROLLS (470 cal)

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

SHISHITO PEPPERS (140 cal)

Shishito peppers sautéed in Asian garlic sauce

SUSHI ROLLS (Choice of one)

RAINBOW ROLL (510 cal)

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

MANGO LOBSTER ROLL (430 cal)

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

CHILI SHRIMP ROLL (810 cal)

Krab† and cream cheese rolled, lightly tempura battered and topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

HOT NIGHT ROLL (576 cal)

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

ENTRÉES (Choice of one)

CHICKEN KATSU (910 cal)

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

BLACK PEPPER NY STEAK (485 cal)

Grilled NY Strip served over asparagus with black pepper sauce; served with rice

SALMON TERIYAKI (710 cal)

Served with rice and sautéed zucchini, mushrooms and onions

SPICY TERIYAKI UDON SHRIMP (521 cal)

Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce

DESSERT

SWEET MOCHI TRIO (300 cal)

A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces