Mother’s Federal Hill Grille – Baltimore Restaurant Week

1113 S Charles St Baltimore, MD 21230

Mother’s Federal Hill, Mother’s Peninsula Grille and Mother’s North Grille are proud to offer an extensive menu where 95% of our food is made from scratch. They specialize in phat crab cakes, juicy steaks, and fresh fish. Start with one of 20 flavors of wings, 20 types of burgers, or maybe some jambalaya but don’t forget to finish your meal with a few scoops of Pop Pop’s Ice Cream, made in-house with love!

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Gluten Free Options

Kid Friendly

Outdoor Seating

Mother’s Federal Hill Grille Menu(s)

Brunch Menu • $25

Download PDF Menu

Appetizer Choices

Avocado Toast

Rye toast topped with fresh avocado, diced tomato, corn and egg whites.

Breakfast Nacho’s

Tri-color corn tortilla chips topped with queso, shredded cheddar jack cheese, chorizo, bacon, salsa Verde, avocado and a sunny side-up egg. Served with salsa and sour cream.

FRUIT CUP

Main Course Choices

RAY LEWIS’S SUNNY STEAK

Sauteed steak tips with peppers and onions, served over our “Feels like home fries” and topped with a sunny side-up egg.

CHIPOTLE SHRIMP AND GRITS

Jumbo shrimp, sauteed with chipotle butter, served over creamy grits and egg.

HUEVOS RANCHEROS

Scrambled eggs, chorizo sausage, cheddar jack cheese, over home fries with salsa and sour cream.

VEGETABLE FRITTATA

Fresh Spinach, basil, sauteed mushrooms & red peppers, egg whites, topped with provolone cheese and finished in the oven.

CRÈME BRULEE FRENCH TOAST

French toast, topped with crème anglaise sauce, caramel, and fresh strawberries. Served with home fries.

Lunch Menu • $25

Download PDF Menu

Appetizer Choices

Cup of Homemade Soup

Garden Salad w/ your choice of dressing

Caesar Salad

Main Course Choices

Wharf Rat Club

Shrimp Salad, Crabmeat, bacon, lettuce, tomato, mayo served on toasted 9 grain and paired with house made chips.

SHORTRIB SANDWICH

6OZ Roasted short rib topped with honey BBQ sauce and crispy onions served on a brioche roll and paired with house made chips.

CRUZ BAY TACOS

3 soft flour tortillas stuffed with grilled blackened Mahi-Mahi, cheddar jack cheese, lettuce, & pico de gallo. Served with tortilla chips & salsa.

SOUTHWESTERN CAESAR SALAD

Chili seared chicken, romaine lettuce, corn, grape tomatoes, black beans, cilantro & tortilla

3 Course Dinner • $35

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Appetizer Choices

Fried Oysters

Deep Fried Oysters served with Cajun Remoulade

Short Rib Poutine

Braised short rib served over crispy fries with queso, French onion gravy and fresh parsley.

Hummus Platter

Roasted garlic hummus, paprika sesame oil, naan bread, carrots, celery cucumber and kalamata olives

Small Caesar Salad

Garden Salad with your choice of dressing-Cup of Homemade Soup

Entrée Choices

THAI CHILI SALMON

Pan roasted salmon topped with Thai Chili honey sauce, served with basmati rice and steamed broccoli, add shrimp $4

OSCAR STYLE FILET

6oz Filet Mignon grilled to preferred temperature, topped with lump crabmeat and hollandaise sauce, paired with grilled asparagus and garlic mashed potatoes.

HRIMP & VEGGIE STIR FRY

Broccoli, red & green peppers, onions, shiitake mushrooms, soy glaze, steamed basmati rice

TUSCAN CHICKEN AND SHRIMP PASTA

Grilled chicken and shrimp with, spinach, mushrooms, and a garlic parmesan cream sauce

Dessert Choices

Bread Pudding Beignets

3 hand formed sugar custard fritters, caramel, cinnamon sugar.

Pop Pop’s Ice Cream

Voted best dessert by the Baltimore Sun. Ask for our current flavors.

Heath Bar Brownie

Homemade from scratch oozing with chocolate and Heath Bar bits, served warm with Pop Pop's vanilla ice cream