La Tavola Ristorante Italiano

248 Albemarle Baltimore, MD 21202

La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts.

Cocktail Bar
Gluten Free Options
Kid Friendly
Vegetarian Options

La Tavola Ristorante Italiano Menu(s)

3 Course Dinner  •  $55

Download PDF Menu



Insalata Mista (Vegan / Vegetarian)

Crisp and sweet field greens tossed in a balsamic vinaigrette with carrots, cucumber and tomato


Mozzarella in Carrozza (Vegetarian)

Fresh mozzarella di Bufala and wild mushrooms wrapped in a homemade dough and flash fried

Carpaccio (Vegetarian option)

Rich and peppery arugula tossed in a zesty lemon vinaigrette with a choice of thinly sliced raw Filet Mignon or farm fresh pickled beets finished with sliced Parmigiano Reggiano


Burrata (Vegetarian)

Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction


Fritto Misto

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce


Bruschetta della Tavola (Vegetarian)

Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh buffalo mozzarella


Parmigiana di Melanzane (Vegetarian)

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano





Locally caught Chesapeake Bay Rockfish filet steam baked in parchment paper with farm fresh vegetables, shellfish, garlic and white wine


Penne Vegetali (Vegetarian / Vegan & GF option)

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine


Pollo alla Parmigiana

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light tomato sauce


Gnocchi al Pomodoro o al Pesto (Vegetarian / GF option)

Handmade potato dumpling with a touch of nutmeg tossed in our pomodoro sauce or pesto sauce


Brasato di Manzo

Beef cheeks braised in tomato, red wine, fresh herbs and mirepoix vegetables over a wild mushroom risotto


Lasagna Bolognese

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce


Capellini Napoletana (Vegetarian / Vegan & GF option)

Farm fresh tomato, garlic and basil simmered in a light pomodoro sauce with our homemade thin spaghetti





Handmade pizzella shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit


Torta alla Carlo

Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote



Lady fingers dipped in espresso and marsala wine delicately layered with a mascarpone sweet cream


Cheese Platter

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Venice born Chef Carlo presents a personalized 3 course dinner that will
leave you craving more.

Please inform us of any allergies or specialized diets as we will do our best to accommodate
Vegan and Gluten Free handmade pasta available / Menu subject to change
One check per table – Maximum of 2 credit cards per table / 20% Gratuity will be added to parties of 6 or more