La Tavola Ristorante Italiano

248 Albemarle Baltimore, MD 21202

La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts.

Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options

La Tavola Ristorante Italiano Menu(s)

3-Course Dinner  •  $45

Download PDF Menu



Insalata Romana 

Crisp Romaine mixed with a savory, homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings


Mozzarella in Carrozza (Vegetarian) 

Fresh mozzarella di Bufala and wild mushrooms wrapped in a homemade dough, flash fried and served over a bed of mixed greens in a basil vinaigrette and drizzled with a balsamic reduction


Rolini di Melanzane (Vegetarian / GF) 

Thinly sliced, flash fried eggplant filled with a freshly made pesto and mozzarella cheese; baked with a light pomodoro sauce and parmesan cheese


Fritto Misto 

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce



Cartoccio (GF) 

Locally caught Chesapeake Bay Rockfish filet steam baked in parchment paper with shellfish, farm fresh vegetables, garlic and white wine


Gnocchi Pomodoro (Vegetarian / GF option)

andmade potato dumplings with a touch of nutmeg sauteed in our fresh pomodoro sauce


Lasagna Bolognese 

Fresh pasta layered with our simple yet delicious Bolognese and béchamel sauce


Involtini di Vitello

Thinly sliced, locally raised veal scallopini stuffed with goat cheese and spinach, simmered in a white wine demiglace


Ravioli alla Crema (Vegetarian) 

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushrooms cream sauce




Handmade pizzelle shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit


Torta alla Carlo 

Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote  



Homemade sponge cake dipped in imported espresso and marsala wine delicately layered with a mascarpone sweet cream

Venice born Chef Carlo presents a personalized 3 course dinner that will
leave you craving more.

Please inform us of any allergies or specialized diets as we will do our best to accommodate
Vegan and Gluten Free handmade pasta available / Menu subject to change
One check per table – Maximum of 2 credit cards per table / 20% Gratuity will be added to parties of 6 or more