La Tavola Ristorante Italiano

Crisp Romaine mixed with a savory, homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Fresh mozzarella di Bufala and wild mushrooms wrapped in a homemade dough, flash fried and served over a bed of mixed greens in a basil vinaigrette and drizzled with a balsamic reduction

Thinly sliced, flash fried eggplant filled with a freshly made pesto and mozzarella cheese; baked with a light pomodoro sauce and parmesan cheese

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Locally caught Chesapeake Bay Rockfish filet steam baked in parchment paper with shellfish, farm fresh vegetables, garlic and white wine

andmade potato dumplings with a touch of nutmeg sauteed in our fresh pomodoro sauce

Fresh pasta layered with our simple yet delicious Bolognese and béchamel sauce

Thinly sliced, locally raised veal scallopini stuffed with goat cheese and spinach, simmered in a white wine demiglace

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushrooms cream sauce

Handmade pizzelle shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit

Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote  

Homemade sponge cake dipped in imported espresso and marsala wine delicately layered with a mascarpone sweet cream