La Tavola Ristorante Italiano

Crisp and sweet field greens tossed in a balsamic vinaigrette with carrots, cucumber and tomato

Fresh mozzarella di Bufala and wild mushrooms wrapped in a homemade dough and flash fried

Rich and peppery arugula tossed in a zesty lemon vinaigrette with a choice of thinly sliced raw Filet Mignon or farm fresh pickled beets finished with sliced Parmigiano Reggiano

Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh buffalo mozzarella

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Locally caught Chesapeake Bay Rockfish filet steam baked in parchment paper with farm fresh vegetables, shellfish, garlic and white wine

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light tomato sauce

Handmade potato dumpling with a touch of nutmeg tossed in our pomodoro sauce or pesto sauce

Beef cheeks braised in tomato, red wine, fresh herbs and mirepoix vegetables over a wild mushroom risotto

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce

Farm fresh tomato, garlic and basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Handmade pizzella shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit

Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote

Lady fingers dipped in espresso and marsala wine delicately layered with a mascarpone sweet cream

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle