Docks on the Harbor

621 E.Pratt Street, STE 100 Baltimore , MD 21202

Docks on the Harbor Menu(s)

Brunch Menu  •  $35

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Entrees

DOCKS’ CLASSIC CHEESEBURGER

2x smashed patties Oklahoma style with thinly sliced onions, 3x american cheese, docks burger sauce, b+b pickles + garlic-buttered brioche bun

OLD BAY FRIEND CHICKEN SANDWICH

double stacked-pickle brined-golden fried chicken, old bay ranch slaw, b+b pickles, on a buttered brioche bun

CHICKEN & WAFFLES

choice of crispy buffalo wings tossed in our signature sweet heat sauce (6) or cap'n crunch chicken tenders (3) + buttermilk waffle, served with syrup & chef's ranch or bleu cheese to dip

STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST(VEG)

frosted flake crusted, brioche bread, strawberry cream cheese, powdered sugar, cream cheese frosting drizzle, strawberries, whipped cream

Sides

PATATAS BRAVAS

CRISPY BRUSSEL SPROUTS
sweet chili glaze

TRUFFLE PARM FRIES (VEG)

SHOESTRING FRIES (VEG)

Three-Course Dinner  •  $50

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STARTERS

CORNBREAD CAESER SALAD

romaine, grated pecorino romano, shaved parmesan, parmesan crisps, cornbread croutons, caesar dressing

CRIPSY BRUSSEL SPROUTS

WINGS ON THE HARBOR

TRUFFLE FRIES

Entrees

MANGO HABANERO GLAZED BLACKENED ISLAND SALMON

asparagus, mango pico, coconut rice

SEAFOOD FRA DIAVOLO

sauteed shrimp, mussels, tagliatelle, spicy arrabbiata sauce

CAJUN ALFREDO GEMELLI PASTA w/ BLACKENED CHICKEN

sundried tomatoes, roasted red peppers, diced tomatoes, shaved parmesan, grated parmesan

TRUFFLE MUSHROOM TROTTOLE w/ BURRATA (VEG)

spinach, onions, truffle oil, shaved parm, mushroom cream sauce

Desserts

STRAWBERRY CHEESECAKE SUNDAE

FRIED CHICKEN DESSERT