Cookhouse

1501 Bolton Street Baltimore, MD 21217

In a setting harkening back to the Gilded Age, CookHouse brings classic cuisine into the 21st century. Crafted cocktails and boutique wines. Bistro ambiance in historic Bolton Hill neighborhood.

Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options

Cookhouse Menu(s)

Three-Course Supper (Wed-Sat 6pm-10pm)  •  $45

Download PDF Menu

Starters / Choice of:

OISHII SHRIMP

GF

grilled jumbo shrimp, garlic-bay dusted, anchovy-lemon aïoli

CRAB DEVILED EGGS

GF

jumbo lump stuffed, berkshire apple-wood bacon, chives

ARANCINI

breaded rice balls, berkshire ham, peas, mozzarella, arrabbiata sauce, basil aïoli

ELOTE CORN RIBS

V

roasted corn wedges, ancho chili mayo, cotija cheese, cilantro, lime

MED SALAD

V

arugula, parsley, olives, tomatoes, cucumber, red onion, halloumi croutons, lemon-oregano dressing

Supper / Choice of:

DUROC PORK MILANESE

breaded pan-fried pork chop, arugula, tomato, capers, shaved reggiano, lemon

ROCKFISH +$10

pan-fried filet, meyer lemon-caper relish, sweet potato purée, broccolini, pistou

RIGATONI

V

creamy mushroom ragout, morels, trumpet royale, english peas, parmigiano

STEAK FRITES +$10

GF

dry-aged strip steak, ch fries, red wine reduction

FRENCH ONION BURGER

PB GF

house-ground beef, cognac-caramelized onions, gruyere, lardons, frisée, mustard aïoli, seeded brioche roll, ch fries

CURRY

PB GF

trumpet royale mushrooms, pumpkin purée, coconut milk, tomato, garam masala, sultanas, steamed rice, chili threads

Pudding / Choice of:

CHOCOLATE TRUFFLE

chocolate sponge base, rich chocolate mousse, cocoa powder, berry reduction

ESPRESSO CRÈME BRÛLÉE

burnt sugar vanilla-espresso custard, berries, mint

SORBET

choice of passion fruit or blood orange, pizzelle cookie

Optional wine pairing per course for additional $30. Entire party must participate.

(V) vegetarian  –  (pb) plant based  –  (gf) gluten-free