Cindy Lou’s Fish House

1215 Wills Street Baltimore , MD 21201

Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor.  The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.

Cocktail Bar
Kid Friendly
Outdoor Seating
Vegetarian Options

Cindy Lou’s Fish House Menu(s)

BALTIMORE CITY SUMMER RESTAURANT WEEK 2023 PLEASE SELECT ONE MENU ITEM FROM EACH SECTION  •  $$45

Download PDF Menu

SMALLER

 

Roasted Beets & Watercress

Goat Cheese, Bacon, Citrus Vinaigrette

 

Crab & Corn Chowder

Herb Oil, Lumb Crab

 

Smoked Salmon Toast

 

Guacamole, Watercress, Pickled Shallot, Sourdough

BIGGER

Grilled Trout

Asparagus, Warm Shitake Salad, Asparagus Butter Sauce

 

Green Circle Fried Chicken

Buttermilk Biscuit, Thyme Gravy, Nan’s Pickles

 

Grilled Flank Steak

Yukon Gold Potato Hash, Balsamic Reduction

SWEET

 

Strawberry Shortcake

Olive Oil Cake, Chantilly Cream

 

Peanut Butter & Chocolate Bar

Brownie, Peanut Butter, Chocolate Fudge, Vanilla Ice Cream