Cindy Lou’s Fish House

1215 Wills Street Baltimore , MD 21201

Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor.  The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.

Gluten Free Options
Kid Friendly
Outdoor Seating
Vegetarian Options

Cindy Lou’s Fish House Menu(s)

Three-Course Dinner  •  $45

Download PDF Menu

SMALLER (select one)

Sweet Corn & Oyster Chowder

Cilantro, Jalapeno Oil

Smoked Salmon

Deviled Egg, Crispy Capers Pullman Toast Points

Sugar Snap Pea & Cucumber Salad

Richfield Farms Tomato Herb Buttermilk Dressing

BIGGER (select one)

Pan Roasted Wild Atlantic Salmon

Local Poblano Cream, Hoppin’ John

Green Circle Fried Chicken Breast

Braised Collard Greens, Fresh Thyme Gravy

Crispy Corn Cake

Trumpet Mushrooms, Charred Onion Vinaigrette

SWEET (select one)

Raspberry Key Lime Bar

Toasted Meringue, Local Raspberries

Peanut Butter & Chocolate Bar

Brownie, Peanut Butter, Chocolate Fudge, Whipped Cream